Burger has always been all time favorites for either the young or the elders. In order to stand out from the rest, they changed their preparation ways by grilling their patties on hot stone. By this way, their patties are least greasy comparing to others. Their menu are easy to read, by categorizing to original, cheese, egg, double patties, pocket pita, roti john or kebab. Four kinds of patty offered: chicken, beef, fish and mutton. Since year 2011, they have expanded to have van selling at Bayan Baru, Alor Setar and Kepala Batas, also a shop at Plaza Ivory.
Chicken Cheese Burger (RM 5.70), plentiful of vege and melted cheese underlying the prettily grilled chicken patty, looking as enticing as how it is taste. The tenderness of the meat still captured and blended well with the cheese. No word to describe its perfection if egg is added as well.
We find pocket pita is an interesting one to try from the menu, rare to find at burger stall. We opted for Chicken Pocket Pita (RM 5), didn't add on cheese as we were feared of taking heavy supper. It was least flavorful comparing to Chicken Cheese Burger, but certainly much healthier choice. As you can see, the pitta is made of wholemeal.
Nice packaging as if we took away from McDonald.