Foo Heong, the Cantonese restaurant has been running since 1970s and they are famous for its Char Hor Fun. I read about the bad review on Chowhound's blog but we still decided to try it ourselves. Parking would be a challenge along the road, be prepared to park few streets away and walk over.
Char Hor Fun (RM 7) very boldly seasoned and was a little bit salty for us. The wok hei is there, just that the egg was overcooked, thus it didn't blend well with the starchy sauce.
|Fried Yee Fu Mee (RM 7)|