[TAIPEI 台北] Day 2: House of Bun @ Da'an 包仔的店@ 大安

The second day in Taipei was meant for a full day trip to Beitou and Danshui via MRT Red line. Since we will be travelling on red line and we have long heard about the famous house of bun nearby Da'an station, coincidently on the red line. We decided to wake up in the wee hours in the morning, travelling here for a good breakfast.

在台北的第二天,我们的旅程就要游到北投和淡水了。刚好这两个地方都是使用用红线捷运可以到达。为了方便,就到驰名包仔的店,刚好他们就在大安站附近。好日都不早醒的我们,特地七早八早的从床上爬起来,好好享受一顿美味的早餐。

Breakfast at Taipei  包仔的店 大安

Breakfast at Taipei  包仔的店 大安
Screenshoot on direction from Da An Station 贴心剪图:如何从大安站到包仔的店
Breakfast at Taipei  包仔的店 大安

Breakfast at Taipei  包仔的店 大安

The House of Bun was special in the sense that there were dazzling choices of various buns to the extent we do not know which to pick! All the buns were served piping hot as they were fresh and hand made on the spot.

包仔的店有什么那么特别呢?他们玲琅满目的包子种类,让我们顿时得了选择恐惧症呢!热腾腾,一直在冒烟的包子,都是现场手弄的,然后拿去蒸。

Breakfast at Taipei  包仔的店 大安

Another important fact is that all the buns here were really affordable, averaging from 15 - 30 NTD. Apart from buns, dumplings were sold too.

还有更重要的是,包子价廉物美,包子大概在15到30新台币左右。他们还售粽子呢~

Breakfast at Taipei  包仔的店 大安

It took us some time to figure out which to order, and we went for a yam paste bun (25 NTD), dried longan steamed bread (25 NTD), white cabbage bun (25 NTD) and a cup of brown rice drink (25 NTD).

几番纠结,我们选择了芋泥包 (25新台币),桂圆馒头(25新台币),高丽蔬菜包(25新台币),葱饼加蛋(25新台币)还有一杯温暖的糙米浆 (25新台币)。

Breakfast at Taipei  包仔的店 大安

While queuing, we saw the chef was busy frying something like a pancake and most of the patrons ordered it. Intrigued by it, we also followed the trend, haha! It was actually fried onion pancake with egg (35 NTD)

在排队购买时,我们被那个师傅正在煎着的,似煎饼的东西给吸引了。意志力薄弱的我们,当然不会放过。哈哈!其实那是葱饼呀,要35新台币。

Breakfast at Taipei  包仔的店 大安

Fried onion pancake was fried till crispy and soused with a little chilli sauce. Eggs were blended into the pancake thus it had a nice omelette smell.

煎得超脆的,拌上一点辣椒酱,葱饼还流露出淡淡的蛋香味,吃的可幸福呢!

This was our first times trying white cabbage bun. It was unique in the sense that there were fried white cabbage, mushrooms and carrots as fillings. During biting the bun there was a vivid cracking sound of vegetables and this definitely worth the try.

Breakfast at Taipei  包仔的店 大安

这可是我们第一次尝试包菜包。那被炒过的包菜,冬菇还有红萝卜,被那软软的包子皮包着,很香。咬的时候,还可以影影约约听到香脆的蔬菜声呢。

Yam paste bun was different from the conventional purple coloured yam fillings bun we often encountered. It had natural yam colour and pleasant yam scent.

他们的芋头包有别于我们马来西亚常吃到的。反而外皮是芋头淡淡的自然紫,包子则散发着芋头香。




A very full and satisfactory breakfast we had for a total of just 160 NTD ! It is definitely coming back for a next trip here to try the assortment of bun here even though we had to eat by the roadside. After this, we were off to Beitou hotspring.

这个满足的早餐才花费了160新台币而已。虽然我们得坐在路旁享受这吨早餐但下次来台北,我们一定要再来尝尝其他包子。吃饱饱后,就该往北投温泉出发!

包仔的店
地址:台北市大安路一段223号
电话:02-2704-5396
营业时间:周一至周六 6:30-21:30;周日 6:30-12:00

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