Four Seasons Tea Restaurant 四季亭小食馆 @ Sunway Tunas, Bayan Lepas, Penang

Four Seasons Tea Restaurant is a Chinese eatery that operates 2 shops in Penang Island, namely in Bayan Lepas (Persiaran Mahsuri 1/1) and Jelutong (Jalan Terengganu). The eatery offers an array of delicate Chinese food at affordable price, much suitable for a group of friends or family outings.

Four Seasons Tea Restaurant 四季亭小食馆
Superior Stock Braised with Kak Pa (RM25)

Four Seasons Tea Restaurant 四季亭小食馆
3 Flavors Red Snapper (RM 43)
We truly enjoyed their seafood selection dishes. Not only the taste are great and price are reasonable as well. They have done a great job in their fresh clams selection, as the clams in Superior Stock Braised with Kak Pa did not exhibit any bad smell. The fresh clams are prepared in a clear stock with mixture of tofu and eggs, yielding a very smooth mouth sensation. Meanwhile, there are an array of cooking method can be chosen for Red Snapper and 3 flavors are an excellent choice. The snapper was fried to perfection by possessing crisp outer layer while retaining fluffy texture meat.

Four Seasons Tea Restaurant 四季亭小食馆
Nyonya Style Spicy Prawn (RM 26.00)
Another seafood dish - Nyonya Style Spicy Prawn is alright in terms of the taste and freshness. The Nyonya style cooking has imbued the sambal well into the body of the prawns.

Four Seasons Tea Restaurant 四季亭小食馆
Fry Sambal Asparagus (RM 15.40)

Four Seasons Tea Restaurant 四季亭小食馆
Egg Plant Fry with Pork Floss (RM 13.80)
Both Fry Sambal Asparagus and Egg Plant Fry with Pork Floss are great choices. We loved how they integrated the sambal into the frying of asparagus, and probably they have blanched the asparagus long enough so it no longer possessing the usual hard texture. 

We thought the chef has done well by frying the egg plant as eliminates its spongy-like-texture which some individuals may not enjoy. Besides, it absorbs some of the essence of the pork floss, rendering it to be especially aromatic. 

Four Seasons Tea Restaurant 四季亭小食馆
Bean Curd with Dry Cutter Fish & Peanut (RM 17.25)
The soft bean curd was topped with dry cutter fish and peanut, then partially drenched with soy sauce.

Four Seasons Tea Restaurant 四季亭小食馆
Shanghainese Crispy Roll (RM 15.30)
The Shanghainese Spring Roll was mediocre and best eaten with the chili sauce it was served along.

For other options available in the menu, kindly refer to the website link: http://www.4st-restaurant.com/menu.htm

Four Seasons Tea Restaurant 四季亭小食馆

Four Seasons Tea Restaurant 四季亭小食馆
Bayan Baru Branch: No 47&49, Persiaran Mahsuri 1/1, Sunway Tunas, Bayan Lepas, 11900, Penang
+604 646 6193 / +6016 411 8193 (Bayan Baru)
Bayan Baru Location map direction

Jelutong Branch80-U, Jalan Terengganu, Georgetown, 10460, Pulau Pinang.
+604 281 8193 (Jelutong)
Operation hours: 11:45am - 2:30pm; 6:00pm - 9:30pm (Closed on Monday)

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